🫙 From the Spice Rack
George Liu's Moo Goo Gai Pan
4 Chicken breast halves; - Skinned, boned and sliced Salt and pepper to taste 4 cl Garlic; minced 2 c Water 1 tb Cornstarch 5 tb Corn oil 8 oz Fresh mushrooms; sliced 4 lb Chinese ...
chinesemaineasy
Ingredients8 items
Ingredients
- 4chicken breast halves;
- 2cup water
- 1tbsp cornstarch
- 5tbsp corn oil
- 8ozfresh mushrooms; sliced
- 4lbchinese white cabbage; chop
- 2tbsp sugar
- 4tbsp soy sauce
Directions
- 1
4 Chicken breast halves
- 2
Skinned, boned and sliced Salt and pepper to taste 4 cl Garlic
- 3
minced 2 c Water 1 tb Cornstarch 5 tb Corn oil 8 oz Fresh mushrooms
- 4
sliced 4 lb Chinese white cabbage
- 5
chop 2 tb Sugar 4 tb Soy sauce 6 Scallions
- 6
chopped In a bowl, toss the sliced chicken with the salt and pepper, garlic and cornstarch mixture
- 7
Set aside
- 8
Heat 3 tablespoons of the corn oil in a wok and add the mushrooms, cabbage and sugar