🫙 From the Spice Rack
George Harris' Hot and Sour Celery Soup
1 ga Chicken broth, lo salt, -divided 4 lb Chopped celery 3/4 c Rice wine vinegar 3/4 c Low sodium soy s...
maineasy
Ingredients8 items
Ingredients
- 1ga chicken broth, lo salt,
- 3/4cup rice wine vinegar
- 3/4cup low sodium soy sauce
- 1/2cup cornstarch
- 1/3cup fresh minced ginger
- 1tsp red pepper flakes
- 2lbsunchokes
- 2lbjimaca
Directions
- 1
FROM: GEORGE HARRIS---------------------------- 1 ga Chicken broth, lo salt, -divided 4 lb Chopped celery 3/4 c Rice wine vinegar 3/4 c Low
- 2
In a large soup pot, heat 2 cups of broth
- 3
Add celery, cover and steam for 3-4 minutes
- 4
Uncover, and add remaining chicken broth, vinegar, soy sauce, ginger, and red pepper
- 5
Bring to boil
- 6
Reduce heat and simmer 12-14 min
- 7
Add tofu, sunchokes, jimaca and scallions and bring to a boil
- 8
Combine cornstarch and water and mix to create a paste