General Tso's Chicken with Orange
3/4 lb Boneless chicken breast 2 ts Dark soy sauce 2 ts Rice wine -or dry sherry 1 ts Ginger root; minced 1 ts Cornstarch 1 ts Sesame oil 1/3 c Peanut oil 2 Dried red chiles - halv...
Ingredients
- 3/4lbboneless chicken breast
- 2tsp dark soy sauce
- 2tsp rice wine
- 1tsp cornstarch
- 1tsp sesame oil
- 1/3cup peanut oil
- 2dried red chiles
- 1/2tsp fine ground roasted sichuan
Directions
- 1
3/4 lb Boneless chicken breast 2 ts Dark soy sauce 2 ts Rice wine -or dry sherry 1 ts Ginger root
- 2
minced 1 ts Cornstarch 1 ts Sesame oil 1/3 c Peanut oil 2 Dried red chiles - halve lengthwise 1 tb Orange peel
- 3
coarse chop 1/2 ts Fine ground roasted sichuan -peppercorns (optional) 2 ts Dark soy sauce 1/4 ts Salt 1 ts Sugar 1/2 ts Sesame oil This pop
- 4
CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain
- 5
Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil
- 6
Mix well, and then let the mixture marinate for about 20 minutes
- 7
Heat the oil in a wok or large skillet until it is very hot
- 8
Remove the chicken from the marinade with a slotted spoon