General Tso's Chicken - Hom
3/4 lb Boneless chicken breast 2 ts Dark soy sauce 2 ts Rice wine or dry sherry 1 ts Finely chopped ginger root 1 ts Cornstarch 1 ts Sesame oil 1/3 c Oil, preferably peanut 2 Dried...
Ingredients
- 3/4lbboneless chicken breast
- 2tsp dark soy sauce
- 2tsp rice wine or dry sherry
- 1tsp finely chopped ginger root
- 1tsp cornstarch
- 1tsp sesame oil
- 1/3cup oil, preferably peanut
- 2dried red chiles
Directions
- 1
3/4 lb Boneless chicken breast 2 ts Dark soy sauce 2 ts Rice wine or dry sherry 1 ts Finely chopped ginger root 1 ts Cornstarch 1 ts Sesame
- 2
Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil
- 3
Mix well, and then let the mixture marinate for about 20 minutes
- 4
Heat the oil in a wok or large skillet until it is very hot
- 5
Remove the chicken from the marinade with a slotted spoon
- 6
Add it to the pan and stir-fry it for 2 minutes until it browns
- 7
Remove it and leave to drain in a colander or sieve
- 8
Pour off most of the oil, leaving about 2 teaspoons