🫙 From the Spice Rack
General Tso's Chicken (Nancy Hattaway)
1 Egg 1 tb Cornstarch 1 lb Boned, skinless chicken cut -from thigh or breast into -2 inch chunks Peanut oil 16 Dried hot red peppers 5 Scallions cut diagonally -into 1" pieces 3 Cl...
maineasy
Ingredients8 items
Ingredients
- 1egg
- 1tbsp cornstarch
- 1lbboned, skinless chicken cut
- 5scallions cut diagonally
- 1/4tsp grated fresh ginger
- 4tsp sugar
- 4tsp rice vinegar
- 6tbsp soy sauce
Directions
- 1
1 Egg 1 tb Cornstarch 1 lb Boned, skinless chicken cut -from thigh or breast into -2 inch chunks Peanut oil 16 Dried hot red peppers 5 Scall
- 2
Add pieces of chicken, turning to coat evenly
- 3
In wok or deep-fat fryer, heat 2 inches of oil to 350F
- 4
Fry chicken, a few pieces at a time until lightly browned and just cooked through
- 5
Drain on paper towels
- 6
Combine sauce ingredients, mixing well
- 7
Set aside
- 8
The chicken may be fried the first time up to one hour in advance