General Tso's Chicken
Ingredients 3/4 pound boneless chicken breast 2 teaspoon dark soy sauce 2 teaspoon rice wine, or dry sherry 1 teaspoon finely ginger root, chopped 1 teaspoon cornstarch 1 teaspoon
Ingredients
- sugar, approx
- chicken, approx
- salt, approx
- oil, approx
- rice, approx
- pepper, approx
Directions
- 1
Ingredients 3/4 pound boneless chicken breast 2 teaspoon dark soy sauce 2 teaspoon rice wine, or dry sherry 1 teaspoon finely ginger root, c
- 2
Place chicken into a bowl with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil
- 3
Mix well, and then let the mixture marinate for about 20 minutes
- 4
Heat the oil in a wok or large skillet until it is very hot
- 5
Remove the chicken from the marinade with a slotted spoon
- 6
Add it to the pan and stir-fry it for 2 minutes until it browns
- 7
Remove and leave to drain in a colander or sieve
- 8
Pour off most of the oil, leaving about 2 teaspoons