🫙 From the Spice Rack
Garlic Soup(Vegan)
3 qt Water 3 Fresh garlic bulbs -- peel 1/2 c Pearl barley 1/4 c Long grain wild rice 4 lg Onions -- chopped 4 Russet potatoes -- peeled/chun 4 lg Carrots -- peeled & sliced 3 Cele...
maineasy
Ingredients8 items
Ingredients
- 3qt water
- 3fresh garlic bulbs -- peel
- 1/2cup pearl barley
- 1/4cup long grain wild rice
- 4large onions -- chopped
- 4russet potatoes -- peeled/chun
- 4large carrots -- peeled & sliced
- 3celery -- sliced
Directions
- 1
3 qt Water 3 Fresh garlic bulbs -- peel 1/2 c Pearl barley 1/4 c Long grain wild rice 4 lg Onions -- chopped 4 Russet potatoes -- peeled/chu
- 2
It is well worth the time it takes to peel the garlic but you must use fresh garlic do not replace with dried minced
- 3
Place 2 cups of the water in a large stock pot
- 4
Add the whole garlic cloves and cook over medium heat for 15 min
- 5
Remove the garlic cloves and mash them thoroughly before processing
- 6
Blend in a food processor
- 7
Add the remaining 2 1/2 qts water the barley and the wild rice
- 8
Bring to a boil cover and simmer for 15 min