🫙 From the Spice Rack
Garlic Butter Scampi
1 T Garlic, finely minced 1 c Clam juice 1/4 c Flour 1 T Parsley, minced 1/3 c White wine
maineasy
Ingredients8 items
Ingredients
- 1tsp garlic, finely minced
- 1cup clam juice
- 1/4cup flour
- 1tsp parsley, minced
- 1/3cup white wine
- 1/4tsp nutmeg
- 1/3cup olive oil
- 1tsp garlic, minced
Directions
- 1
BUTTER SAUCE-------------------------------- 3/4 c Butter 1 T Garlic, finely minced 1 c Clam juice 1/4 c Flour 1 T Parsley, minced 1/3 c Whi
- 2
do not let the garlic brown
- 3
In a separate bowl, mix clam juice, flour and parsley, blending until mixture is smooth
- 4
Pour flour mixture into garlic butter and stir until smooth and well blended
- 5
Stir in wine, lemon juice, herbs and spices, stirring constantly
- 6
Gradually add half-and-half and stir until thickened
- 7
Simmer for 30 to 45 minutes
- 8
MAKE SCAMPI: Melt butter in large saucepan on high heat and add oil