🫙 From the Spice Rack
Garlic and Shrimp Veggies
2 lb Shrimp 1 Can water chestnuts sliced a 1/2 pk Frozen peas thawed 2 Cloves of garlic chopped 2 Green onions chopped 2 Stalks chinese celery cabbag 1/2 c Hicken stock 2 tb Ornsta...
chinesesideeasy
Ingredients8 items
Ingredients
- 2lbshrimp
- 1Canwater chestnuts sliced a
- 1/2package frozen peas thawed
- 2Cloveof garlic chopped
- 2green onions chopped
- 2stalks chinese celery cabbag
- 1/2cup hicken stock
- 2tbsp ornstarch
Directions
- 1
2 lb Shrimp 1 Can water chestnuts sliced a 1/2 pk Frozen peas thawed 2 Cloves of garlic chopped 2 Green onions chopped 2 Stalks chinese cele
- 2
Directions: Saute the celery cabbage until soft and add the garlic and onions.add the thawed peas, water chestnuts and shrimp
- 3
Cook on med
- 4
heat til shrimp are pink
- 5
Add the cup of liquid ingredients and stir until thickened and serve over cooked rice
- 6
Have additional soy for added taste
- 7
Good luck with all your recipes & have a great spring, Geri