🫙 From the Spice Rack
Fruity Seafood
3 tb Butter 4 Shallots chopped 1 Green apple, peeled cored -and diced 1 pn Dill 2 ts Mild curry powder 2 tb Plain flour 1 c Apple juice 1 lb Scallops 1 Banana sliced 1/2 lb Green p...
maineasy
Ingredients8 items
Ingredients
- 3tbsp butter
- 4shallots chopped
- 1green apple, peeled cored
- 2tsp mild curry powder
- 2tbsp plain flour
- 1cup apple juice
- 1lbscallops
- 1banana sliced
Directions
- 1
3 tb Butter 4 Shallots chopped 1 Green apple, peeled cored -and diced 1 pn Dill 2 ts Mild curry powder 2 tb Plain flour 1 c Apple juice 1 lb
- 2
Add curry powder and cook for a minute longer
- 3
Stir in flour, add apple juice
- 4
Bring to boil, stirring constantly
- 5
Add salt and dill, simmer for 5 minutes
- 6
Add prawns and scallops, cook until almost tender, add banana 5 minutes before end of cooking time
- 7
Stir in cream, heat through
- 8
Serve with fluffy or fragrant rice