🫙 From the Spice Rack
Fried Squid with Hot Sauce (Pla Mung Pad Prig)
1 1/2 lb Fresh Squid, Cleaned 4 tb Vegetable Oil 1 lg Yellow Onion, Finely Chopped 4 lg Cloves Garlic, Crushed 2 lg Fresh Red Chilies, Thinly -Sliced Or To Taste 1 ts Fresh Ginger,...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb fresh squid, cleaned
- 4tbsp vegetable oil
- 1large yellow onion, finely chopped
- 4large cloves garlic, crushed
- 2large fresh red chilies, thinly
- 1tbsp fish sauce (nam pla)
- 1tbsp oyster sauce
- 2tbsp rice wine
Directions
- 1
1 1/2 lb Fresh Squid, Cleaned 4 tb Vegetable Oil 1 lg Yellow Onion, Finely Chopped 4 lg Cloves Garlic, Crushed 2 lg Fresh Red Chilies, Thinl
- 2
Drain and set aside
- 3
Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown
- 4
Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute
- 5
Garnish with coriander leaves and serve hot.