Fried Rice #5
1 lb Rice cooked and cooled in -refrigerator a few hours Vegetable oil for sauteing 4 Pork chops cooked or an -equal amount of roast pork -sliced in Matchstick pieces Half a chicke...
Ingredients
- 1lbrice cooked and cooled in
- 1lbshrimp peeled deveined and
- 8ozfresh sliced mushrooms
- 1tbsp garlic powder
- 8ozbean sprouts optional
- 3eggs scrambled and cooked
- 1green onion diagonally
Directions
- 1
1 lb Rice cooked and cooled in -refrigerator a few hours Vegetable oil for sauteing 4 Pork chops cooked or an -equal amount of roast pork -s
- 2
Add shrimp, then onion, mushrooms and garlic powder, stirring after each addition
- 3
Sprinkle soy sauce to taste
- 4
If desired, add oysters and bean sprouts
- 5
Make a well in the center of the mixture and put in about 1 tablespoon of oil
- 6
Break up pre-cooked rice and crumble into the oil well, gradually incorporating rice into meat mixture
- 7
Stir in scrambled eggs, place on platter and top fried rice with green onions
- 8
Garnish the sides of the rice with tomato quarters and lemon slices.