🫙 From the Spice Rack
Fried Fish with Whole Garlic
1 lb Fresh fish fillets -(pref. snapper or halibut) 1 ts Salt 3 tb Cornstarch 8 Garlic cloves; peeled 2 tb Fresh ginger - coarsely chopped 4 tb Oil, preferably peanut
maineasy
Ingredients8 items
Ingredients
- 1lbfresh fish fillets
- 3tbsp cornstarch
- 8garlic cloves; peeled
- 2tbsp fresh ginger
- 3tbsp water
- 1tbsp light soy sauce
- 1tbsp bean sauce
- 1tsp sugar
Directions
- 1
1 lb Fresh fish fillets -(pref
- 2
snapper or halibut) 1 ts Salt 3 tb Cornstarch 8 Garlic cloves
- 3
peeled 2 tb Fresh ginger - coarsely chopped 4 tb Oil, preferably peanut -----------------------------------SAUCE
- 4
Heat a wok or large frying pan until it is hot, then add the oil
- 5
Brown the fish on each side until it is golden brown
- 6
Remove the fish and drain on kitchen paper
- 7
Drain off all but 1 tablespoon of oil, add the garlic and ginger and stir-fry for 20 seconds
- 8
Add the sauce ingredients, and cook for 3 minutes or until the garlic is tender