🫙 From the Spice Rack

Fried Dumplings with Hot Chili Sauce

Name: Fried Dumplings with Hot Chili Sauce
Ingredients: 1/3 lb raw shrimp, shelled and; 2 tbsp minced scallions, white part; 3 tbsp soy sauce; 1 tbsp rice wine; 1 1/2 ts sesame oil; 1/4 tsp ground black pepper; 2 tbsp cornstarch; 1 tbsp chinese black vinegar (or

FILLING: 1 lb Ground pork 1/3 lb Raw shrimp, shelled and -finely chopped 1/2 c Chopped water chestnuts, -rinsed 2 1/2 tb Minced fresh ginger root 2 tb Minced scallions, white part

chinesemaineasy

Ingredients8 items

Ingredients

1/3lbraw shrimp, shelled and
2tbsp minced scallions, white part
3tbsp soy sauce
1tbsp rice wine
11/2 ts sesame oil
1/4tsp ground black pepper
2tbsp cornstarch
1tbsp chinese black vinegar (or

Directions

1
FILLING: 1 lb Ground pork 1/3 lb Raw shrimp, shelled and -finely chopped 1/2 c Chopped water chestnuts, -rinsed 2 1/2 tb Minced fresh ginger
2
Set aside
3
Combine the ingredients for the hot chili sauce in a serving bowl
4
To finish: Place 1 T filling in the center of each dumpling skin
5
Moisten the edge with water, fold over to enclose the filling, and press the edge to seal
6
Transfer the dumplings to a tray that has been dusted with cornstarch
7
Heat a wok or a deep skillet and add the oil
8
Heat to 350 and add 7 or 8 of the dumplings

✨ Treasure your own version of this recipe ← Back to explore