Fried Chicken with Ginger Dressing
4 Chicken legs with thighs -attached (about 2 1/2 -pounds) 1 ts Salt 1/8 ts White pepper 2 Green onions 3 Thin slices fresh ginger -root 2 tb Rice wine 3 c Shredded iceberg lettuce...
Ingredients
- 4chicken legs with thighs
- 1/8tsp white pepper
- 2green onions
- 3thin slices fresh ginger
- 3cup shredded iceberg lettuce
- 1/4cup sugar
- 1/4cup rice vinegar
- 3tbsp chicken stock or broth
Directions
- 1
4 Chicken legs with thighs -attached (about 2 1/2 -pounds) 1 ts Salt 1/8 ts White pepper 2 Green onions 3 Thin slices fresh ginger -root 2 t
- 2
This is usually done with whole birds and I don't see why you couldn't use a whole chicken in this recipe
- 3
You'll need a Chinese cleaver or a hefty chef's knife for the chopping
- 4
Three of the contributing chefs who created original recipes for the book are Japanese
- 5
I understand that Chinese food is the favorite 'gaijin' cuisine in Japan and Chinese places abound
- 6
Just an interesting tidbit.
- 7
Sprinkle chicken with salt and pepper
- 8
rub to coat evenly