Fried Chicken For Chanuka
1 Chicken, small frying;cut up -in small pieces 1 1/2 ts -Salt 1/4 ts -Pepper, freshly ground 1/4 ts Nutmeg or cinnamon 1/2 ts Garlic salt 1 Lemon;juice of Olive oil 1/2 c Flour;un...
Ingredients
- 1chicken, small frying;cut up
- 1/4tsp -pepper, freshly ground
- 1/4tsp nutmeg or cinnamon
- 1/2tsp garlic salt
- 1lemon;juice of
- 2eggs;slightly beaten
- 1lemon;cut in 6 wedges
Directions
- 1
1 Chicken, small frying;cut up -in small pieces 1 1/2 ts -Salt 1/4 ts -Pepper, freshly ground 1/4 ts Nutmeg or cinnamon 1/2 ts Garlic salt 1
- 2
Place in a bowl with lemon juice and 2 Tbsp olive oil and set aside in refrigerator to marinate for several hours or overnight
- 3
Toss once a while to ensure evenness of seasoning
- 4
Heat 1 cup of oil in a large skillet
- 5
Roll the chicken pieces in flour, dip in egg, and fry in the hot oil over high heat for 1 to 2 minutes
- 6
Lower heat and fry for 15 minutes longer or until pieces are golden (but not brown) on all sides
- 7
Serve with lemon wedges and Rice with Raisins SERVES: 4-6