🫙 From the Spice Rack
French Canadian Meat Pie?
-ground veal, beef and pork 1 sm Onion 1 sm Clove garlic [minced]
maineasy
Ingredients7 items
Ingredients
- 1small clove garlic [minced]
- 1/2tsp salt
- 1/2tsp savory (or sage)
- 1/4tsp celery salt
- 1/4tsp cloves [ground]
- 1/2cup water
- 1/2cup bread crumbs
Directions
- 1
FROM CHEF FREDDY'S----------------------------- 1 lb Minced pork *OR* 1/3 lb each -ground veal, beef and pork 1 sm Onion 1 sm Clove garlic [
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then remove from heat and add a few spoonfuls of bread crumbs, and let stand for 10 min.
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If the fat is sufficiently absorbed by the bread crumbs, do not ad more.If not continue in same manner.
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2) Cool the meat mixture and pour into a pastry lined pan.
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cover with the top crust, cut steam vents and bake in a 400? oven until golden brown.
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Serve hot with potatoes or rice and your favorite side dish.
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This may be frozen for 4 to 5 months) From a recipe by Mary Marshal found in an old Farm and Garden typed for you by Fred Goslin in Watertow