🫙 From the Spice Rack
Carrot Pate
2 c Carrots; sliced 1/4 c Onion; diced 1 ea Garlic clove; slivered 1/4 ts Dill 2 tb Olive oil 1/2 c -Water 1 tb Arrowroot; dissolved in 1 tb -Water 2 tb White miso 1/4 ts Sea salt
maineasy
Ingredients8 items
Ingredients
- 2c carrots; sliced
- 1/4c onion; diced
- 1ea garlic clove; slivered
- 1/4ts dill
- 2tb olive oil
- 1/2c -water
- 1tb arrowroot; dissolved in
- 1tb -water
Directions
- 1
2 c Carrots
- 2
sliced 1/4 c Onion
- 3
diced 1 ea Garlic clove
- 4
slivered 1/4 ts Dill 2 tb Olive oil 1/2 c -Water 1 tb Arrowroot
- 5
dissolved in 1 tb -Water 2 tb White miso 1/4 ts Sea salt 2 tb Tahini
- 6
optional "For this recipe you may use a food processor instead of a blender to puree the carrots
- 7
Mash the carrots roughly before pureeing them
- 8
You might need to add a little extra water