🫙 From the Spice Rack
Fragrant Coconut and Spice Rice
1 tb Oil 1/2 c Peanuts, unsalted, shelled -and roughly chopped 1 tb Dessicated coconut 1 c Coconut milk 2 c Water 1 Lemon grass stem, 10 cm long 8 Curry leaves 2 Spring onions, cut...
maineasy
Ingredients8 items
Ingredients
- 1tbsp oil
- 1/2cup peanuts, unsalted, shelled
- 1cup coconut milk
- 2cup water
- 1lemon grass stem, 10 cm long
- 8curry leaves
- 2spring onions, cut in 2 mm
- 1/2tsp ground cardamom
Directions
- 1
1 tb Oil 1/2 c Peanuts, unsalted, shelled -and roughly chopped 1 tb Dessicated coconut 1 c Coconut milk 2 c Water 1 Lemon grass stem, 10 cm
- 2
Heat oil in pan
- 3
Add nuts, stir until golden
- 4
stir in coconut
- 5
Add coconut milk and water to pan
- 6
Stir in lemon grass, curry leaves and spring onions
- 7
Bring to a boil
- 8
Reduce heat and simmer, uncovered, for 2 minutes