🫙 From the Spice Rack

Foreign/U.S. Equivalents

Name: Foreign/U.S. Equivalents
Ingredients: 2/3 oz bakers yeast; 1 cake; 3 tsp dried yeast; 1 cake; 1 cup = 10 fl oz = 1-1/4 c; 1 tsp 1-1/4 ts; 1 tbsp 1-1/4 tb; 1 cup imperial; 10 fl oz = 1-1/4 c; 1 tsp 5 ml; 1 tbsp 1 tb + 1-1/2 ts

------------------------BRITISH/AMERICAN EQUIVALENTS------------------------ Icing sugar; powdered sugar Caster Sugar;Superfine sugar Demerara; light brown sugar* Muscovado; raw un...

maineasy

Ingredients8 items

Ingredients

2/3ozbakers yeast; 1 cake
3tsp dried yeast; 1 cake
1cup = 10 fl oz = 1-1/4 c
1tsp 1-1/4 ts
1tbsp 1-1/4 tb
1cup imperial; 10 fl oz = 1-1/4 c
1tsp 5 ml
1tbsp 1 tb + 1-1/2 ts

Directions

1
BRITISH/AMERICAN EQUIVALENTS------------------------ Icing sugar
2
powdered sugar Caster Sugar;Superfine sugar Demerara
3
light brown sugar* Muscovado
4
raw unrefind sugr Cornflour
5
Cornstarch Sultanas
6
White raisins Single Cream
7
Light cream Double Cream
8
Heavy Cream Bicarbonate of soda

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