🫙 From the Spice Rack
Flank Steak with Peppers Stir Fry
1 lb Flank steak 3 tb Soy sauce; reduced sodium 3 tb Vegetable oil 4 ts Cornstarch 1 Bell pepper; red or green 1 Onion; medium sized 2 Celery; stalks 1/2 c Beef broth 1/4 ts Black ...
maineasy
Ingredients8 items
Ingredients
- 1lbflank steak
- 3tbsp soy sauce; reduced sodium
- 3tbsp vegetable oil
- 4tsp cornstarch
- 1bell pepper; red or green
- 1onion; medium sized
- 2celery; stalks
- 1/2cup beef broth
Directions
- 1
1 lb Flank steak 3 tb Soy sauce
- 2
reduced sodium 3 tb Vegetable oil 4 ts Cornstarch 1 Bell pepper
- 3
red or green 1 Onion
- 4
medium sized 2 Celery
- 5
stalks 1/2 c Beef broth 1/4 ts Black pepper 5 Fresh ginger
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slices 1/4"thk Cut the steak with the grain into 2" wide strips, then cut each strip across the grain into 1/4" slices
- 7
You will find the meat is easier to slice if you place it in the freezer for a short while before slicing) In a medium bowl, combine the ste
- 8
of the oil and 2 ts