🫙 From the Spice Rack
Fit In Your Pants, Eggplants (Vegan)
3/4 lb Eggplant, peeled and cut in 1*inch cubes 1/2 c Onion, chopped 3 Cloves garlic 1 1/4 c Veg. broth (I use "chicken" Flavor) 1/2 c Rice 1/2 t Thyme 1 Bay leaf 1/4 t Cayenne pep...
sideeasy
Ingredients8 items
Ingredients
- 3/4lbeggplant, peeled and cut in
- 1*inch cubes
- 1/2cup onion, chopped
- 3Clovegarlic
- 11/4 c veg. broth (i use "chicken"
- 1/2tsp thyme
- 1bay leaf
- 1/4tsp cayenne pepper or pepper
Directions
- 1
3/4 lb Eggplant, peeled and cut in 1*inch cubes 1/2 c Onion, chopped 3 Cloves garlic 1 1/4 c Veg
- 2
broth (I use "chicken" Flavor) 1/2 c Rice 1/2 t Thyme 1 Bay leaf 1/4 t Cayenne pepper or pepper Flakes 1 c Crushed tomatos Pepper to taste S
- 3
Add eggplant and pep per and mix
- 4
Cook for about 5 minutes
- 5
Add the rest of the ingredients and cook c overed until the rice is done (stir occasionally)
- 6
Remove the bay leaf
- 7
This recipe really holds in the heat so let it cool in the pan for a while
- 8
Enjoy *Note: Some types of rice require different water/rice ratios