🫙 From the Spice Rack
Fish: Shrimp Creole
3/4 c Chopped onion 1 Clove garlic, pressed or - minced 1 md Green pepper, finely chopped 1/2 c Finely chopped celery 2 tb Butter 1 cn Tomato sauce 1/2 c Water 1 Bay leaf, crushed
sideeasy
Ingredients8 items
Ingredients
- 3/4cup chopped onion
- 1Clovegarlic, pressed or
- 1/2cup finely chopped celery
- 2tbsp butter
- 1can tomato sauce
- 1/2cup water
- 1bay leaf, crushed
- 1tsp minced fresh parsley
Directions
- 1
3/4 c Chopped onion 1 Clove garlic, pressed or - minced 1 md Green pepper, finely chopped 1/2 c Finely chopped celery 2 tb Butter 1 cn Tomat
- 2
Remove from heat
- 3
stir in tomato sauce, water, bay leaf, parsley, salt, and pepper
- 4
Add shrimp
- 5
Bring mixture to a boil
- 6
cook covered over medium heat 5 minutes
- 7
Serve over fluffy white rice
- 8
Yield: 2 servings.