Fish Courtbouillon
3 lb Catfish steaks 1/2 c Salad oil 2 Onions, chopped fine - -lemon slices 1 Clove garlic, minced 1 cn Tomato sauce -salt, red and black -pepper In medium size Dutch oven, bring oi...
Ingredients
- 3lbcatfish steaks
- 1/2cup salad oil
- 2onions, chopped fine
- 1can tomato sauce
Directions
- 1
3 lb Catfish steaks 1/2 c Salad oil 2 Onions, chopped fine - -lemon slices 1 Clove garlic, minced 1 cn Tomato sauce -salt, red and black -pe
- 2
Add alternate layers of fish, (sprinkled with salt, black and red pepper) and onions, garlic, lemon slices and tomato sauce
- 3
Do not add water
- 4
Cover and simmer for 1 hour
- 5
A small amount of water may be added toward end of cooking time if necessary for more gravy
- 6
Serve over mounds of rice
- 7
Try a tossed green salad and French bread
- 8
Note: Another elegant fish delight is called Bouillibasse and you get those recipes when you order "CAJUN COOKING FUN"