Firecracker Chicken Wings
2 lb (about 10) chicken -wings 1 tb KIKKOMAN Stir-Fry Sauce 1 tb Dry sherry 1/3 c KIKKOMAN Stir-Fry Sauce 2 ts Fresh ginger root, minced 1 Clove garlic, minced 1/8 ts Red pepper, c...
Ingredients
- 2lb(about 10) chicken
- 1tbsp dry sherry
- 1/3cup kikkoman stir-fry sauce
- 2tsp fresh ginger root, minced
- 1Clovegarlic, minced
- 1/8tsp red pepper, crushed
- 2/3cup water
- 2tbsp vegetable oil
Directions
- 1
2 lb (about 10) chicken -wings 1 tb KIKKOMAN Stir-Fry Sauce 1 tb Dry sherry 1/3 c KIKKOMAN Stir-Fry Sauce 2 ts Fresh ginger root, minced 1 C
- 2
Discard the tips or save for stock
- 3
In a small bowl or measuring cup, mix the 1 tablespoon of stir-fry sauce and sherry together
- 4
Coat the chicken pieces with the mixture, cover, and refrigerate for 30 minutes
- 5
Meanwhile, combine the 1/3 cup of stir-fry sauce, ginger root, garlic, red pepper, and water
- 6
Set aside
- 7
In a large skillet over medium heat, brown the chicken on all sides in hot oil
- 8
Remove the chicken from the pan and discard the fat