🫙 From the Spice Rack
Fiery Pork and Winter Bamboo Shoots Over Snow
1 lg End-cut pork chop (OR 1/2 lb Pork butt) 1 1/4 c Slivered winter bamboo Shoots 1 ts Minced ginger root 2 lg Garlic cloves 2 tb Peanut oil 1/2 c Chicken stock 1 ts Chili paste w...
chinesemaineasy
Ingredients8 items
Ingredients
- 1large end-cut pork chop (or
- 1/2lbpork butt)
- 11/4 c slivered winter bamboo
- 2large garlic cloves
- 2tbsp peanut oil
- 1/2cup chicken stock
- 1tsp chili paste with garlic
- 1pn sugar
Directions
- 1
1 lg End-cut pork chop (OR 1/2 lb Pork butt) 1 1/4 c Slivered winter bamboo Shoots 1 ts Minced ginger root 2 lg Garlic cloves 2 tb Peanut oi
- 2
slice & sliver to the size of thick matchsticks
- 3
Slice pork like bamboo & marinate in thin soy sauce & cornstarch for 10 minutes
- 4
Peel & slice garlic in thin rounds
- 5
Combine stock, chili paste & sugar
- 6
Deep-frying Rice Stick: Break up rice stick before measuring
- 7
Heat vegetable oil in hot wok
- 8
When oil is medium hot, test a few pieces of rice stick: it should fry quickly to a puffy white