🫙 From the Spice Rack

Fennel Salad

Name: Fennel Salad
Ingredients: 3 to 4 cups fennel, thinly; 2 oranges, peeled and; 2 tbsp rice vinegar

3 To 4 cups fennel, thinly Sliced or anise bulb, use Inside part of the bulb 1/2 c Or so watercress leaves 2 Oranges, peeled and Sectioned 1 Orange, juiced 2 tb Rice vinegar Toss w...

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Ingredients3 items

Ingredients

3to 4 cups fennel, thinly
2oranges, peeled and
2tbsp rice vinegar

Directions

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3 To 4 cups fennel, thinly Sliced or anise bulb, use Inside part of the bulb 1/2 c Or so watercress leaves 2 Oranges, peeled and Sectioned 1
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Serve on lettuce or more watercress
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Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest [Volume 13 Issue 29] Dec
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This is from Ornish's Reversing Heart Disease (I think): FATFREE Recipe collections copyrighted by Michelle Dick 1994
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Used with permission
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Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

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