🫙 From the Spice Rack
Fantasy Pork
5 lb Fresh ham 8 Scallions 3 tb Peanut oil 8 sl Fresh ginger 4 Garlic cloves
maineasy
Ingredients8 items
Ingredients
- 5lbfresh ham
- 8scallions
- 3tbsp peanut oil
- 8sl fresh ginger
- 4garlic cloves
- 1cup dark soy sauce
- 1cup rice wine or dry sherry
- 3tbsp roasted sichuan peppercorns
Directions
- 1
5 lb Fresh ham 8 Scallions 3 tb Peanut oil 8 sl Fresh ginger 4 Garlic cloves - peeled and crushed ------------------------------BRAISING LIQ
- 2
Cut the scallions into 3-inch segments
- 3
Choose a heavy casserole or pot, large enough to hold the ham comfortably
- 4
Heat the pot and then add the oil, ginger, garlic and scallions, and stir-fry in the pot for 2 minutes
- 5
Push the aromatics to the side and brown the ham on each side until it has some color, 10 to 15 minutes
- 6
Pour off the oil
- 7
Add all the braising liquid ingredients to the pot and bring the mixture to a boil
- 8
Turn the heat down to a simmer, cover tightly and cook for about 4 1/2 hours, turning the ham from time to time