False Fish
7 oz Short Grain Rice 7 oz Red Lentils 1 Garlic, Clove, Chopped 1 Onion, Chopped 3 tb Herbs of your choice Salt 1 Egg, Beaten 4 oz Fresh Breadcrumbs Oil for Frying False fish has n...
Ingredients
- 7ozshort grain rice
- 7ozred lentils
- 1garlic, clove, chopped
- 1onion, chopped
- 3tbsp herbs of your choice
- 4ozfresh breadcrumbs
Directions
- 1
7 oz Short Grain Rice 7 oz Red Lentils 1 Garlic, Clove, Chopped 1 Onion, Chopped 3 tb Herbs of your choice Salt 1 Egg, Beaten 4 oz Fresh Bre
- 2
Method: Boil the rice until cooked - about 20 minutes
- 3
Meanwhile, cook the lentils, garlic and onion together in as little water as possible
- 4
As soon as the rice and lentils are just cooked, drain them, then stir them together adding the herbs and salt
- 5
Press the mixture into a 2 pint (1.2 litre) pudding basin
- 6
Fit a Saucer into the basin on top of the mixture, weight it down - a couple of tins will do nicely - and leave it overnight
- 7
The following day, remove the mixture and cut into slices
- 8
Coat the slices with egg, then breadcrumbs and fry until golden