🫙 From the Spice Rack
Falafel Recipe
2 c Cooked chickpeas or Black-eyed peas, drained 1/4 c Pulverized rice bran 2 Cloves fresh garic, minced 1/2 t Ground coriander 1 t Ground cumin 1/4 t Cayenne 1 t Dried or 2 Tbsp m...
maineasy
Ingredients6 items
Ingredients
- 2c cooked chickpeas or
- 2Cloves fresh garic, minced
- 1/2t ground coriander
- 1t ground cumin
- 1/4t cayenne
- 1t dried or 2 tbsp minced fresh
Directions
- 1
2 c Cooked chickpeas or Black-eyed peas, drained 1/4 c Pulverized rice bran 2 Cloves fresh garic, minced 1/2 t Ground coriander 1 t Ground c
- 2
The pure'e will not be entirely smooth, which is good
- 3
Preheat oven to 350 degrees
- 4
Dipping your hands lightly in flour, if you need to, shape the pure'e into balls, about 1 inch in diameter
- 5
Spray a large skillet with Pam and heat until very hot
- 6
Saute' the balls on all sides, then transfer them to a baking pan and bake for 30 minutes
- 7
Serve with Creamy Cucmber Dressing
- 8
Makes 18 1 inch balls