Elegant Stuffed Pumpkin
1 5-pound pumpkin 2 To 3 cups brown rice, Cooked 2 c Crumbled dry whole wheat Bread (or part corn bread Etc ) I used bread Crumbs and corn meal. 1 Onion, chopped 1/2 To 1 cup chopp...
Ingredients
- 15-pound pumpkin
- 2to 3 cups brown rice,
- 1/2to 1 cup chopped celery and
- 1/4to 1/2 cup butter, melted,
- 18oct 1994 to rec.food.veg.cook. formatted by sue smith, s.smi
Directions
- 1
1 5-pound pumpkin 2 To 3 cups brown rice, Cooked 2 c Crumbled dry whole wheat Bread (or part corn bread Etc ) I used bread Crumbs and corn m
- 2
1 Onion, chopped 1/2 To 1 cup chopped celery and Leaves 2 Apples (tart and unpeeled), Chopped 1 c Roasted chestnuts or a Andful of cashew nu
- 3
x Herbs: Sage, savory, Marjoram, oregano, and Paprika to taste
- 4
I used About a teaspoon Each 1 To 2 cups vegetable stock 1/4 To 1/2 cup butter, melted, Or safflower oil
- 5
ed .Necessary?] Soy sauce or salt to taste
- 6
Cut off top of pumpkin to make a lid
- 7
Remove the seeds and scrape out any stringy pulp
- 8
Combine dry ingredients in a large mixing bowl and mix well with hands