🫙 From the Spice Rack

Eggplant Wonton Soup

Name: Eggplant Wonton Soup
Ingredients: 1 lb eggplant; 5 ea saffron threads, crushed; 6 oz extra-firm tofu, diced; 2 ea carrots, cut on the diagonal; 24 ea snow peas; 2 ea tomatoes, peeled, seeded &; 24 large cilantro leaves, for garnish; 1 tbsp extra-virgin olive oil

1 lb Eggplant Olive oil spray 2 ea Jalapeno peppers, seeded & -- minced 1/4 c Mixed...

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Ingredients8 items

Ingredients

1lbeggplant
5ea saffron threads, crushed
6ozextra-firm tofu, diced
2ea carrots, cut on the diagonal
24ea snow peas
2ea tomatoes, peeled, seeded &
24large cilantro leaves, for garnish
1tbsp extra-virgin olive oil

Directions

1
EGGPLANT-CAVIAR FILLING-------------------------- 1 ea Red bell pepper 1 lb Eggplant Olive oil spray 2 ea Jalapeno peppers, seeded & -- minc
2
Transfer to a covered bowl & set aside
3
Grill eggplants for at least 15 minutes
4
Rub off skins of both pepper & eggplant
5
Seed, devein & mince pepper
6
Cut eggplant lengthwise into 3/8" thick slices
7
Spray olive oil on both sides
8
Grill slices till golden & cut into 1/4" dice

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