🫙 From the Spice Rack
Eggplant with Yogurt
1 Large eggplant 4 tb Vegetable oil 3 Large onions, chopped 2 Cloves garlic, crushed 1 tb Freshly grated ginger 1 ts Ground coriander 1/4 ts Cayenne pepper 1/2 ts Turmeric 1 ts Cum...
maineasy
Ingredients8 items
Ingredients
- 1large eggplant
- 4tbsp vegetable oil
- 3large onions, chopped
- 2Clovegarlic, crushed
- 1tbsp freshly grated ginger
- 1tsp ground coriander
- 1/4tsp cayenne pepper
- 1/2tsp turmeric
Directions
- 1
1 Large eggplant 4 tb Vegetable oil 3 Large onions, chopped 2 Cloves garlic, crushed 1 tb Freshly grated ginger 1 ts Ground coriander 1/4 ts
- 2
If you aren't crazy about eggplant, you can adapt this to use zucchini or other squash
- 3
just watch the cooking times! Roast the eggplant in a 350F oven for 1 hour or until tender
- 4
When cool, peel and cut into cubes
- 5
Brown the onion in 2 Tbsp of the oil
- 6
Add ginger, garlic, coriander, cayenne, turmeric, cumin and salt
- 7
Fry for several minutes
- 8
Add the remaining 2 tbsp oil and the eggplant cubes