Easy Crockpot Beef Dinner
Ingredients 1 pound chuck, or other cut beef 1 each onion, sliced 2 each garlic cloves, chopped 2 each carrots, sliced 2 each celery stalks, diced 1 cn stewed tomatoes, 14.5 oz. 1
Ingredients
- flour, approx
- onion, approx
- garlic, approx
- tomato, approx
- beef, approx
- rice, approx
- carrot, approx
- celery, approx
Directions
- 1
Ingredients 1 pound chuck, or other cut beef 1 each onion, sliced 2 each garlic cloves, chopped 2 each carrots, sliced 2 each celery stalks,
- 2
1 pk lipton onion/mushroom soup 1 tablespoon kitchen bouquet (brown sauce) 1 tablespoon worcestershire sauce 1 cn mushrooms (optional) 2 tab
- 3
Place meat on top of vegetables
- 4
Add the worcestershire sauce, kitchen bouquet, dry soup mix
- 5
Last, pour the stewed tomatoes over the top
- 6
Cooked on Low heat for 7 hrs then add the mushrooms and let it cook for an hour or so more
- 7
When done, remove the meat and if a thicker gravy is desired, stir in 2 tb
- 8
flour and set crockpot to high while stirring for a minute or so