🫙 From the Spice Rack
East: Bengal Lancers Shrimp Curry (Jhinka Masala)
1 lb Medium shrimp, peeled, -deveined, tails left on 1/2 ts Salt 1/4 ts Turmeric 1/2 ts Mustard seeds 1 ts Cumin seeds 4 Whole garlic cloves, peeled 1 Half-inch piece fresh -ginger...
indiansideeasy
Ingredients8 items
Ingredients
- 1lbmedium shrimp, peeled,
- 1/4tsp turmeric
- 1/2tsp mustard seeds
- 1tsp cumin seeds
- 4whole garlic cloves, peeled
- 1half-inch piece fresh
- 1tbsp lemon juice
- 2tbsp mustard oil or light olive
Directions
- 1
1 lb Medium shrimp, peeled, -deveined, tails left on 1/2 ts Salt 1/4 ts Turmeric 1/2 ts Mustard seeds 1 ts Cumin seeds 4 Whole garlic cloves
- 2
Toss well to coat
- 3
cover and set aside for 15 minutes
- 4
Combine mustard, cumin, garlic, ginger, chiles and lemon juice in a blender and puree
- 5
Set aside
- 6
Heat oil in a large heavy skillet over medium-high heat
- 7
Add onions and cook until soft, about 3 minutes
- 8
Add pureed spice mixture