🫙 From the Spice Rack
Dunbar's Jambalaya
3 tb Butter 1 Onion, minced 1 c Clove 1 1/2 lb Raw shrimp 3 Pork sausages 1/4 lb Cooked ham 1 tb All-purpose flour 6 cn Tomato paste 4 Parsley springs, minced 2 ts Hyme springs, mi...
maineasy
Ingredients8 items
Ingredients
- 3tbsp butter
- 1onion, minced
- 1cup clove
- 11/2 lb raw shrimp
- 3pork sausages
- 1/4lbcooked ham
- 1tbsp all-purpose flour
- 6can tomato paste
Directions
- 1
3 tb Butter 1 Onion, minced 1 c Clove 1 1/2 lb Raw shrimp 3 Pork sausages 1/4 lb Cooked ham 1 tb All-purpose flour 6 cn Tomato paste 4 Parsl
- 2
Peel and devein shrimps
- 3
If using large shrimp, cut them in halves lengthwise
- 4
Add shrimp to onion mixture and cook, stirring for about 5 minutes, until shrimp are bright pink
- 5
Cut sausages into samll pieces and brown in a separate pan
- 6
Cut ham into cubes the same size as the sausage and saute with the sausage for a few minutes
- 7
Blend in flour
- 8
Combine the meat with the shrimp and add tomato paste and thyme