🫙 From the Spice Rack
Duck Gumbo
2 Ducks 1 1/2 c BUTTER or margarine 1 c Flour 1 (bunch) Celery [chopped] 3 (cloves) Garlic [chopped] 4 md Onions [chopped] 1 (bunch) Green onions [chopped] 1 lg Green bell pepper [...
sideeasy
Ingredients8 items
Ingredients
- 2ducks
- 11/2 c butter or margarine
- 1cup flour
- 1(bunch) celery [chopped]
- 3(cloves) garlic [chopped]
- 4medium onions [chopped]
- 1(bunch) green onions
- 4cup okra [sliced]
Directions
- 1
2 Ducks 1 1/2 c BUTTER or margarine 1 c Flour 1 (bunch) Celery [chopped] 3 (cloves) Garlic [chopped] 4 md Onions [chopped] 1 (bunch) Green o
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Cook in water to cover in a large sauce pan `til tender, then drain reserving 2 qts
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of the broth
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Bone the ducks.
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2) Melt the BUTTER or margarine in a skillet and add the flour, cooking `til dark brown
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stirring constantly.
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3) Add the duck meat and the remaining ingredients and seasonings, and cook over low heat for 2 hours or `til of desired consistancy, stirri
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4) Serve over hor cooked rice or noodles.