Duck Breast Louisiana Style

Directions

1. 1

   4 Duck breasts, halved 1 c Mushrooms, fresh, chopped 1 c Celery, chopped 1/2 ts Flour 1/2 ts Salt 1/4 ts Garlic salt Directions: Cut duck br

2. 2

   Roll each in a mixture of 10 parts flour to one each of sage, salt, pepper

3. 3

   Brown in an iron skillet in one stick of margarine, keeping heat very low and turning often to avoid burning

4. 4

   When brown, remove meat

5. 5

   Now add to skillet mushrooms, onion and celery and cook until soft

6. 6

   Add duck, crumbled bacon, thyme, garlic salt and extra 1/2 stick butter or margarine and simmer for 30 minutes, stirring frequently

7. 7

   Serve alone or over rice or noodles.