🫙 From the Spice Rack
Dry-Fried Shrimp with Ginger
4 tb Peanut oil 2 lb Cleaned, unshelled shrimp 2 tb Minced garlic 1 ts Minced fresh ginger root 4 tb Coarsely chopped scallions 2 tb Chinese rice wine -=OR=- Dry sherry 2 tb Light ...
chinesemaineasy
Ingredients8 items
Ingredients
- 4tbsp peanut oil
- 2lbcleaned, unshelled shrimp
- 2tbsp minced garlic
- 1tsp minced fresh ginger root
- 4tbsp coarsely chopped scallions
- 2tbsp chinese rice wine
- 1/2tsp dark soy sauce
- 1pn salt
Directions
- 1
4 tb Peanut oil 2 lb Cleaned, unshelled shrimp 2 tb Minced garlic 1 ts Minced fresh ginger root 4 tb Coarsely chopped scallions 2 tb Chinese
- 2
Add the oil, and when it is hot, stir-fry the shrimp quickly until they turn pink
- 3
Add the remaining ingredients
- 4
Continue stirring until the shrimp are cooked (about 3 minutes).