🫙 From the Spice Rack
Dried Fruit-Rice Stuffing
3/4 c Butter or margarine 1 1/2 c Chopped onions 1 1/2 c Chopped celery with leaves 1/3 c Chopped parsley 9 c Cooked brown rice 1 ts Dried marjoram; crushed 1/2 ts Dried thyme; cru...
sideeasy
Ingredients8 items
Ingredients
- 3/4cup butter or margarine
- 11/2 c chopped onions
- 11/2 c chopped celery with leaves
- 1/3cup chopped parsley
- 9cup cooked brown rice
- 1tsp dried marjoram; crushed
- 1/2tsp dried thyme; crushed
- 1/2tsp dried sage; crushed
Directions
- 1
3/4 c Butter or margarine 1 1/2 c Chopped onions 1 1/2 c Chopped celery with leaves 1/3 c Chopped parsley 9 c Cooked brown rice 1 ts Dried m
- 2
crushed 1/2 ts Dried thyme
- 3
crushed 1/2 ts Dried sage
- 4
crushed Salt, pepper 3 Eggs
- 5
lightly beaten 3/4 c Turkey stock -=OR=- Chicken bouillon 12 oz Mixed dried fruit Melt butter in large skillet
- 6
Saute onions, celery and parsley in butter
- 7
Remove from heat and combine with rice in large bowl
- 8
Stir in marjoram, thyme and sage and season to taste with salt and pepper
