🫙 From the Spice Rack
Dried Fruit Compote
3/4 lb Pitted prunes 1/2 lb Dried peaches, apples -or pears 1/2 c Raisins 1 Lemon; quartered 1/2 c Sugar 1 Whole clove 1 Cinnamon stick Fruit compotes are a typical dessert for a S...
maineasy
Ingredients6 items
Ingredients
- 3/4lbpitted prunes
- 1/2lbdried peaches, apples
- 1lemon; quartered
- 1/2cup sugar
- 1whole clove
- 1cinnamon stick
Directions
- 1
3/4 lb Pitted prunes 1/2 lb Dried peaches, apples -or pears 1/2 c Raisins 1 Lemon
- 2
quartered 1/2 c Sugar 1 Whole clove 1 Cinnamon stick Fruit compotes are a typical dessert for a Sabbath meat meal
- 3
In a large saucepan, combine fruits, sugar, clove and cinnamon stick with 6 c
- 4
Bring to a simmer over medium heat, cover, lower heat and simmer until tender, 30 to 45 minutes
- 5
Remove lemons, clove and cinnamon stick before serving warm or chilled
- 6
Yield: About 8 cups
- 7
serves 16
- 8
Nutritional information per serving: 122 calories