🫙 From the Spice Rack
Double Stout
3 ga Water 2 1/2 oz Bullion hops 10 lb Dark malt extract 1 lb Black patent malt 2 lb Crystal malt 1/2 lb Barley, flaked 1/4 lb Barley, roasted 1 t Ascorbic acid 1/2 Licorice stick
maineasy
Ingredients8 items
Ingredients
- 3ga water
- 21/2 oz bullion hops
- 10lbdark malt extract
- 1lbblack patent malt
- 2lbcrystal malt
- 1/2lbbarley, flaked
- 1/4lbbarley, roasted
- 1tsp ascorbic acid
Directions
- 1
3 ga Water 2 1/2 oz Bullion hops 10 lb Dark malt extract 1 lb Black patent malt 2 lb Crystal malt 1/2 lb Barley, flaked 1/4 lb Barley, roast
- 2
Boil for 20 minutes
- 3
Add dark malt extract
- 4
Boil for 20 minutes
- 5
Add black patent malt through Irish moss
- 6
Boil for 5 minutes
- 7
Remove from heat and add Golding hops
- 8
Steep for 5 minutes