Double Rice Stuffing [For a 12-Pound Turkey]
2 pk Long-grain & wild rice (6 oz. each) 6 tb Butter or margarine 4 1/2 c Water 3 c Chopped celery 1 lg Onion chopped 7 oz (1 jar) Pimento-stuffed Olives, drained & sliced 1 ts Sal...
Ingredients
- 2package long-grain & wild rice
- 41/2 c water
- 3cup chopped celery
- 1large onion chopped
- 7oz(1 jar) pimento-stuffed
- 1/4tsp pepper
- 1. prepare rice mix with 2 tablespoons of the butter or marga
- 1/2cupwater, following label directions.
Directions
- 1
2 pk Long-grain & wild rice (6 oz
- 2
each) 6 tb Butter or margarine 4 1/2 c Water 3 c Chopped celery 1 lg Onion chopped 7 oz (1 jar) Pimento-stuffed Olives, drained & sliced 1 t
- 3
Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions
- 4
Saut‚ celery and onion in remaining butter until soft in a large frying pan
- 5
lightly stir in rice mixture, olives, salt, and pepper
- 6
Makes approximately 10 cups or enough to stuff a 12-pound bird
- 7
Source: Family Circle Illustrated Library of Cooking
- 8
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.