🫙 From the Spice Rack
Domates Dolmast
4 md Tomatoes 1 tb Plus 1 tsp. olive or -vegetable oil, divided 1/2 c Diced onion 1 Garlic clove, minced 1/4 c Dried currants 1 ts Salt 1/8 ts Pepper 1 c Cooked long-grain rice (ho...
italianmaineasy
Ingredients8 items
Ingredients
- 4medium tomatoes
- 1tbsp plus 1 tsp. olive or
- 1garlic clove, minced
- 1/4cup dried currants
- 1tsp salt
- 1/8tsp pepper
- 1cup cooked long-grain rice (hot)
- 1ozpignolias (pine nuts),
Directions
- 1
4 md Tomatoes 1 tb Plus 1 tsp
- 2
olive or -vegetable oil, divided 1/2 c Diced onion 1 Garlic clove, minced 1/4 c Dried currants 1 ts Salt 1/8 ts Pepper 1 c Cooked long-grain
- 3
reserve slices
- 4
Set a sieve over a bowl
- 5
Scoop out pulp from tomatoes and place pulp in sieve to drain
- 6
set shells upside down on paper towels and let drain
- 7
Discard seeds from tomato pulp
- 8
reserve liquid