Dirty Rice
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell peppers, green 1 Garlic cloves 1 t Tabasco sauce 1 t Salt 1 t B...
Ingredients
- 2tsp chicken fat
- 1/2lbchicken gizzards
- 1/4lbground pork
- 1bay leaves
- 1yellow onions
- 11/2 celery stalks
- 1/2bell peppers, green
- 1garlic cloves
Directions
- 1
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell peppers, green 1 Garlic
- 2
Grind livers and gizzards
- 3
Place fat, gizzards, pork and bay leaves in large heavy skillet over high heat
- 4
cook until meat is thoroughly browned, about 6 minutes, stirring occasionally
- 5
Stir in the onion, celery, bell pepper, garlic, Tabasco, salt, pepper, paprika, mustard, cumin, thyme, and oregano
- 6
stir thoroughly, scraping pan bottom well
- 7
Add the butter and stir until melted
- 8
Reduce heat to medium and cook about 8 minutes, stirring constantly and scraping pan bottom well