🫙 From the Spice Rack
Danish Rice Pudding
2 c Cooked rice 2 c Lowfat milk 1/3 c Sugar 1 ts Almond extract 1 c Heavy cream 10 oz Frozen sweetened raspberries -- thawed 8 Whole almonds Heat rice, milk and sugar in a 2-quart ...
sideeasy
Ingredients6 items
Ingredients
- 2cup cooked rice
- 2cup lowfat milk
- 1/3cup sugar
- 1tsp almond extract
- 1cup heavy cream
- 10ozfrozen sweetened raspberries
Directions
- 1
2 c Cooked rice 2 c Lowfat milk 1/3 c Sugar 1 ts Almond extract 1 c Heavy cream 10 oz Frozen sweetened raspberries -- thawed 8 Whole almonds
- 2
Do not boil
- 3
Remove from heat, add almond extract
- 4
cool Beat cream in chilled bowl until stiff peaks form
- 5
Fold whipped cream into cooled rice mixture
- 6
Blend raspberries in blender until smooth
- 7
To serve, place pudding in custard cups
- 8
Dollop with 1 tablespoon raspberry sauce and top with almond