🫙 From the Spice Rack
Dal (Laurel's Kitchen)
1 1/2 c Yellow or green split peas 1 ts Salt 1 Onion 1/2 Green pepper 1 ts Tumeric 1/2 ts Curry powder 1 1/2 ts Black mustard seeds 1 Lemon juiced Boil the yellow split peas in 2 c...
indiansideeasy
Ingredients8 items
Ingredients
- 11/2 c yellow or green split peas
- 1tsp salt
- 1onion
- 1/2green pepper
- 1tsp tumeric
- 1/2tsp curry powder
- 11/2 ts black mustard seeds
- 1lemon juiced
Directions
- 1
1 1/2 c Yellow or green split peas 1 ts Salt 1 Onion 1/2 Green pepper 1 ts Tumeric 1/2 ts Curry powder 1 1/2 ts Black mustard seeds 1 Lemon
- 2
They should be rather dry, like mashed potatoes, but keep an eye on them
- 3
You may need to add a little more water along the way
- 4
Stir in salt
- 5
While the peas are cooking chop onion and green pepper
- 6
Combine with tumeric and curry powder and set aside
- 7
Heat up a heavy pan with a lid
- 8
When it is very hot, add mustard seed and cover