🫙 From the Spice Rack
Curried Shrimp - Goong Pad Pong Garee *
2 tb Oil 3 Minced Garlic Cloves 8 oz Shrimp, Shelled & Deveined 1 ts Curry Powder 2 tb Fish Sauce (Nam Pla) 1 tb Oyster Sauce 1 1/2 tb Sugar 1/4 c Slivered Green Bell Pepper 1/4 c ...
sideeasy
Ingredients8 items
Ingredients
- 2tbsp oil
- 3minced garlic cloves
- 8ozshrimp, shelled & deveined
- 1tsp curry powder
- 2tbsp fish sauce (nam pla)
- 1tbsp oyster sauce
- 11/2 tb sugar
- 1/4cup slivered green bell pepper
Directions
- 1
2 tb Oil 3 Minced Garlic Cloves 8 oz Shrimp, Shelled & Deveined 1 ts Curry Powder 2 tb Fish Sauce (Nam Pla) 1 tb Oyster Sauce 1 1/2 tb Sugar
- 2
Heat a large skillet and add the oil, garlic and shrimp
- 3
Saute for 1 minute
- 4
Add all the other ingredients and cook for 2 minutes
- 5
Serve with steamed jasmine rice
- 6
From: Thailand The Beautiful Cookbook
- 7
Typed by Syd Bigger.