🫙 From the Spice Rack
Curried Peanut Soup
1 tb Peanut oil 1 md Onion, halved, sliced 3 Minced garlic cloves 3 tb Curry powder 4 c (or more) chicken stock or -canned broth 1/3 c Rice 3 md Carrots, peeled, sliced 1/2 c Cream...
maineasy
Ingredients7 items
Ingredients
- 1tbsp peanut oil
- 1medium onion, halved, sliced
- 3minced garlic cloves
- 3tbsp curry powder
- 4cup (or more) chicken stock or
- 3medium carrots, peeled, sliced
- 1/2cup creamy peanut butter (do not
Directions
- 1
1 tb Peanut oil 1 md Onion, halved, sliced 3 Minced garlic cloves 3 tb Curry powder 4 c (or more) chicken stock or -canned broth 1/3 c Rice
- 2
Add onion, garlic, and curry powder and saute' until onion is translucent, about 6 minutes
- 3
Add 4 cups stock and bring to a boil
- 4
Stir in rice and carrots
- 5
Reduce heat and simmer until rice is very tender, stirring occasionally, about 20 minutes
- 6
Puree half of soup in blender or processor with peanut butter
- 7
Return puree to sacepan
- 8
Can be prepared 1 day ahead