🫙 From the Spice Rack
Curried Ham and Rice
1 Stick Unsalted Butter 1 lg Onion -- chopped 2 c Converted Rice 4 c Boiling Water 1 ts Curry Powder 1/2 ts Ground Cumin 1/8 ts Cayenne 1/8 ts Turmeric 1/8 ts Ground Ginger 1/8 ts ...
maineasy
Ingredients8 items
Ingredients
- 1Stickunsalted butter
- 1large onion -- chopped
- 2cup converted rice
- 4cup boiling water
- 1tsp curry powder
- 1/2tsp ground cumin
- 1/8tsp cayenne
- 1/8tsp turmeric
Directions
- 1
1 Stick Unsalted Butter 1 lg Onion -- chopped 2 c Converted Rice 4 c Boiling Water 1 ts Curry Powder 1/2 ts Ground Cumin 1/8 ts Cayenne 1/8
- 2
Add onion and cook, stirring, until softened, 3 to 4 minutes
- 3
Add rice and cook, stirring, until rice turns translucent, about 5 minutes
- 4
Stir in boiling water, curry powder, cumin, cayenne, turmeric, ginger, and pepper
- 5
Heat to boiling and reduce heat to low
- 6
Cover and simmer 25 minutes, or until all liquid is absorbed
- 7
Stir in peas and ham
- 8
Cover and cook over medium-low heat 5 to 7 minutes, or until peas and ham are hot